What is kanji food?

Kanji is a traditional South Asian dish made from rice and lentils that is a popular comfort food in many households. It is typically made by slow-cooking rice and lentils with water and spices until they are soft and mushy. Kanji is often eaten during times of illness or during the winter months, as it is easy to digest and warming to the body.

In addition to rice and lentils, kanji can also be made with other ingredients such as vegetables, meat, or fish. It is often flavored with ginger, garlic, turmeric, and other spices to give it a rich and savory flavor. Some variations of kanji also include tamarind, coconut milk, or yogurt to add tanginess or creaminess to the dish.

Kanji is typically served hot and can be eaten on its own or with a side of pickles, chutney, or yogurt. It is a nutritious and filling dish that is high in protein, fiber, and essential nutrients.